Recipe Type: All Grain
Yeast: WLP007
Yeast Starter: yes
Batch Size (Gallons): 5.0
Original Gravity: 1.083
Final Gravity: 1.015
IBU: 155
Boiling Time (Minutes): 90
Color: 12.2
Primary Fermentation (# of Days & Temp): 30
Secondary Fermentation (# of Days & Temp): 30
Tasting Notes: Not brewed yet
Want to make a special event IPA for a concert on Labor Day. This is what I am working on but could use some help. plan on brewing soonish.
70-75% efficiency
12 lbs 2-row
1.5 lbs Rye
1 lbs Victory
0.5 lbs Crystal 15L
1 oz Roasted Barley (for color...maybe)
Magnum, Cascade, Centenial & Citra 1 oz each FWH
MAgnum, Cascade, Centennial & Citra 1 oz each Whirlpool/Hopstand 30" at 200F
Then Dry hop but with ??? and how much??? how long.
Yeast: WLP007
Yeast Starter: yes
Batch Size (Gallons): 5.0
Original Gravity: 1.083
Final Gravity: 1.015
IBU: 155
Boiling Time (Minutes): 90
Color: 12.2
Primary Fermentation (# of Days & Temp): 30
Secondary Fermentation (# of Days & Temp): 30
Tasting Notes: Not brewed yet
Want to make a special event IPA for a concert on Labor Day. This is what I am working on but could use some help. plan on brewing soonish.
70-75% efficiency
12 lbs 2-row
1.5 lbs Rye
1 lbs Victory
0.5 lbs Crystal 15L
1 oz Roasted Barley (for color...maybe)
Magnum, Cascade, Centenial & Citra 1 oz each FWH
MAgnum, Cascade, Centennial & Citra 1 oz each Whirlpool/Hopstand 30" at 200F
Then Dry hop but with ??? and how much??? how long.