Acidity is the hallmark of lemonade. You cut that with sugar. The reason I use two or even three packs of dry yeast is because I understand the yeast will not reproduce, but will still do their job.
I understand that you may not have what we have in the US, some critical review is necessary. I don’t think that raising the pH is necessary though.
Anyway, hope you enjoy!
I understand that you may not have what we have in the US, some critical review is necessary. I don’t think that raising the pH is necessary though.
Anyway, hope you enjoy!