- Recipe Type
- All Grain
- Yeast
- Nottingham
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.060
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 62.1
- Color
- 6.6
- Primary Fermentation (# of Days & Temp)
- 21 days at 60 degrees F
- Tasting Notes
- This recipe turned out spot on with Boulevard\\'s Single Wide IPA.
This recipe turned out spot on with Boulevard's Single Wide IPA which I enjoy as a nice summer IPA.
Recipe Specifications
--------------------------
Boil Size: 8.00 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.060 SG
Estimated Color: 6.6 SRM
Estimated IBU: 52.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 87.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 75.8 %
2 lbs 4.0 oz Munich Malt - 10L (10.0 SRM) Grain 3 17.1 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 4 3.8 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 1.9 %
3.1 oz Amber Dry Extract (12.5 SRM) Dry Extract 6 1.5 %
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 7 52.8 IBUs
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 8 -
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.00 oz Citra [11.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
1.00 oz Simcoe [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 13 lbs 3.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.25 qt of water at 165.9 F 154.0 F 60 min
Sparge: Fly sparge with 6.29 gal water at 168.0 F
Recipe Specifications
--------------------------
Boil Size: 8.00 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.060 SG
Estimated Color: 6.6 SRM
Estimated IBU: 52.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 87.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 75.8 %
2 lbs 4.0 oz Munich Malt - 10L (10.0 SRM) Grain 3 17.1 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 4 3.8 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 1.9 %
3.1 oz Amber Dry Extract (12.5 SRM) Dry Extract 6 1.5 %
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 7 52.8 IBUs
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 8 -
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.00 oz Citra [11.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
1.00 oz Simcoe [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 13 lbs 3.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.25 qt of water at 165.9 F 154.0 F 60 min
Sparge: Fly sparge with 6.29 gal water at 168.0 F