Hrahn1995
Well-Known Member
2lbs Raw Honey (Sue Bee)
8tbs Dark Dry Malt Extract (around 1/4 lb?)
Pinch of Yeast Nutrient
Step 1: (after cleaning everything) Add warm honey and warm water (120ish F) to primary and dissolve once completely dissolved allow to cool to around 100ish and add Dry Malt shake untill dissolved
Step 2: I didnt pitch the yeast i just split the pack in half with another batch i was doing at the same time and poured it on top of the must
Step 3: let ferment for around 20 days or untill its starting to clear some, and rack off into your secondary.
Step 4: once the secondary has almost become clear and still (10 days?) cover fermentor tightly and let sit for about 2 weeks
Step 5: Bottled in 750ml Wine bottles
Age for how ever long you want. Definately gets smoother with age. Ended 8 months later with a nice amount of small buble carbonation
This was one of my first brews and it is definately still one of my favorites, i plan on doing a batch of it soon with about 1/5 oz of Cascade hopps boiled for 30 minutes before adding to the must and with .5-1 lb of DME and 2 coopers priming pellets per bottle at bottling
t
8tbs Dark Dry Malt Extract (around 1/4 lb?)
Pinch of Yeast Nutrient
Step 1: (after cleaning everything) Add warm honey and warm water (120ish F) to primary and dissolve once completely dissolved allow to cool to around 100ish and add Dry Malt shake untill dissolved
Step 2: I didnt pitch the yeast i just split the pack in half with another batch i was doing at the same time and poured it on top of the must
Step 3: let ferment for around 20 days or untill its starting to clear some, and rack off into your secondary.
Step 4: once the secondary has almost become clear and still (10 days?) cover fermentor tightly and let sit for about 2 weeks
Step 5: Bottled in 750ml Wine bottles
Age for how ever long you want. Definately gets smoother with age. Ended 8 months later with a nice amount of small buble carbonation
This was one of my first brews and it is definately still one of my favorites, i plan on doing a batch of it soon with about 1/5 oz of Cascade hopps boiled for 30 minutes before adding to the must and with .5-1 lb of DME and 2 coopers priming pellets per bottle at bottling
t