MMJfan
Well-Known Member
Celebration is one of my favorite IPA's out there and last night I brewed up a batch using the following AG recipe I found somewhere on the interweb:
BATCH SIZE - 5.5 GALLONS
OG - 1.068
FG - 1.015
IBU - 68
GRAIN BILL:
12.5 LBS 2-ROW PALE MALT
1.50 LBS BRITISH CRYSTAL 55L
HOP SCHEDULE:
1.50 OZ CHINOOK 60 MIN
1 TABLET IRISH MOSS 15 MIN
1.25 OZ CASCADE 10 MIN
0.75 OZ CENTENNIAL 10 MIN
1.25 OZ CASCADE FLAMEOUT
0.75 OZ CENTENNIAL FLAMEOUT
1.0 OZ CASCADE DRYHOP
1.0 OZ CENTENNIAL DRYHOP
MASH SCHEDULE:
MASH - 154° FOR 60 MINUTES (STRIKE WATER TEMP - 162°)
MASHOUT - 170° FOR 10 MINUTES
SPARGE - 170° FOR 20 MINUTES
YEAST: WYEAST 1056
I brewed this doing BIAB. I skipped the mashout step and sparged in a separate kettle.
The color in my OG sample looked pretty spot on and I hit my OG right at 1.068 and the airlock is happily bubbling as I type this! I know it's not going to be ready before Christmas, but I look at this beer as more of a winter seasonal anyways. Can't wait for this one to be ready to drink!
BATCH SIZE - 5.5 GALLONS
OG - 1.068
FG - 1.015
IBU - 68
GRAIN BILL:
12.5 LBS 2-ROW PALE MALT
1.50 LBS BRITISH CRYSTAL 55L
HOP SCHEDULE:
1.50 OZ CHINOOK 60 MIN
1 TABLET IRISH MOSS 15 MIN
1.25 OZ CASCADE 10 MIN
0.75 OZ CENTENNIAL 10 MIN
1.25 OZ CASCADE FLAMEOUT
0.75 OZ CENTENNIAL FLAMEOUT
1.0 OZ CASCADE DRYHOP
1.0 OZ CENTENNIAL DRYHOP
MASH SCHEDULE:
MASH - 154° FOR 60 MINUTES (STRIKE WATER TEMP - 162°)
MASHOUT - 170° FOR 10 MINUTES
SPARGE - 170° FOR 20 MINUTES
YEAST: WYEAST 1056
I brewed this doing BIAB. I skipped the mashout step and sparged in a separate kettle.
The color in my OG sample looked pretty spot on and I hit my OG right at 1.068 and the airlock is happily bubbling as I type this! I know it's not going to be ready before Christmas, but I look at this beer as more of a winter seasonal anyways. Can't wait for this one to be ready to drink!