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SanJuanWorm

Beer. Because you can’t drink bacon.
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Hi folks! Had a look through a lot of Threads and didn't really find one just about the Krausen.

I'll start, because I have a doozie going on right now, after only 36h, and I'm stoked because the ingredients I've started with were a little bit 'iffy' ! :D

Had the tan colour material over the whole surface about 24h in, and it sat there, then this morning BAM! More action and at least 2" of growth !

Have fun! :cool:

krausen2.jpg
 
Day 2, 1 gallon of fresh pressed pink lady.
 

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