Hey Guys,
Who is willing to post their favorite recipe?? One of the great things about homebrewing is we brew whatever we like and change it up constantly, but sometimes you come back to the same reciple again and again because it's so damn tasty!
I want to steal your reciple!!
Here is one of mine that I call Jurassic Park Amber Ale (I know, make fun... I have a cinema drafthouse thing going on). It's got a great mild bitterness that carries all the way through with a nice malty taste and smell. I used some propegated Bell's Two Hearted Ale yeast but I'm sure any non fruity yeast would be great. You could also dry hop another 2 oz of delta and really send it over the top!
Recipe: Jurassic Park Amber
Brewer: tknice
Asst Brewer: Pleepleus
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.057 SG
Estimated Color: 14.7 SRM
Estimated IBU: 32.5 IBUs
Brewhouse Efficiency: 79.60 %
Est Mash Efficiency: 79.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.8 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 9.1 %
1 lbs Caramunich Malt (56.0 SRM) Grain 3 9.1 %
0.50 oz Magnum [12.10 %] - Boil 60.0 min Hop 4 21.5 IBUs
1.00 oz Delta [4.50 %] - Boil 10.0 min Hop 5 5.8 IBUs
1.00 oz Delta [4.50 %] - Boil 5.0 min Hop 6 3.2 IBUs
1.00 oz Delta [4.50 %] - Boil 2.0 min Hop 7 1.3 IBUs
1.00 oz Delta [4.50 %] - Boil 1.0 min Hop 8 0.7 IBUs
2.0 pkg Two Hearted Yeast (TH-Gen1)
Mash Schedule: BIAB, Full Body
Total Grain Weight: 11 lbs
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 7.53 gal of water at 162.7 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: Remove grains, and prepare to boil wort
Who is willing to post their favorite recipe?? One of the great things about homebrewing is we brew whatever we like and change it up constantly, but sometimes you come back to the same reciple again and again because it's so damn tasty!
I want to steal your reciple!!
Here is one of mine that I call Jurassic Park Amber Ale (I know, make fun... I have a cinema drafthouse thing going on). It's got a great mild bitterness that carries all the way through with a nice malty taste and smell. I used some propegated Bell's Two Hearted Ale yeast but I'm sure any non fruity yeast would be great. You could also dry hop another 2 oz of delta and really send it over the top!
Recipe: Jurassic Park Amber
Brewer: tknice
Asst Brewer: Pleepleus
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.057 SG
Estimated Color: 14.7 SRM
Estimated IBU: 32.5 IBUs
Brewhouse Efficiency: 79.60 %
Est Mash Efficiency: 79.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.8 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 9.1 %
1 lbs Caramunich Malt (56.0 SRM) Grain 3 9.1 %
0.50 oz Magnum [12.10 %] - Boil 60.0 min Hop 4 21.5 IBUs
1.00 oz Delta [4.50 %] - Boil 10.0 min Hop 5 5.8 IBUs
1.00 oz Delta [4.50 %] - Boil 5.0 min Hop 6 3.2 IBUs
1.00 oz Delta [4.50 %] - Boil 2.0 min Hop 7 1.3 IBUs
1.00 oz Delta [4.50 %] - Boil 1.0 min Hop 8 0.7 IBUs
2.0 pkg Two Hearted Yeast (TH-Gen1)
Mash Schedule: BIAB, Full Body
Total Grain Weight: 11 lbs
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 7.53 gal of water at 162.7 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: Remove grains, and prepare to boil wort
