Microphobik
Well-Known Member
- Joined
- Apr 15, 2013
- Messages
- 320
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Hi,
I'm brewing my first sour beer. I'm kettle souring with two L Plantarum capsules in a 5 Liter batch. I'm only 24 hours in and I see zero activity in the carboy. Is this normal with lacto alone or should I see some bubbles, current, or other signs of activity?
Thanks.
I'm brewing my first sour beer. I'm kettle souring with two L Plantarum capsules in a 5 Liter batch. I'm only 24 hours in and I see zero activity in the carboy. Is this normal with lacto alone or should I see some bubbles, current, or other signs of activity?
Thanks.