I bottled them in some glass bottles and the rest I bottled in some plastic soda bottle, it was a bit hazy when I bottled, so, there were plenty of yeast, I primed with brown sugar according to an online priming sugar calculator, it's been 6 days and the plastic bottles look very rigid now, it's really hard to press them
I bottled 14 days after bubbling was over, the whole primary took about 19 days.
I'm thinking I should put the bottles in the fridge now to stop further fermentation and as a result, further carbonation, I opened a bottle two days ago and it looked very carbonated to me.
Or should I just leave them at room temperature to let the yeast stay active and clean the byproducts, someone here told me aging can be done in the fridge too
I bottled 14 days after bubbling was over, the whole primary took about 19 days.
I'm thinking I should put the bottles in the fridge now to stop further fermentation and as a result, further carbonation, I opened a bottle two days ago and it looked very carbonated to me.
Or should I just leave them at room temperature to let the yeast stay active and clean the byproducts, someone here told me aging can be done in the fridge too