nwbrewing32
Well-Known Member
- Joined
- Jul 20, 2013
- Messages
- 163
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Hey all,
I brewed a batch of Brown Ale about 48 hours ago. I pitched Wyeast 1469 which usually produces a good krausen.
Well, in this batch, I haven't seen anything krausen. It has plenty of bubbles on top and the airlock has been bubbling. The bubbling airlock has slowed since yesterday.
Beer is about 1.050 and I did make a 1300ml starter with a packet that was 3-4 months old.
Right now the fermenter is at 63-64 degrees.
Should I move this upstairs to try and get something going???
Thanks!
I brewed a batch of Brown Ale about 48 hours ago. I pitched Wyeast 1469 which usually produces a good krausen.
Well, in this batch, I haven't seen anything krausen. It has plenty of bubbles on top and the airlock has been bubbling. The bubbling airlock has slowed since yesterday.
Beer is about 1.050 and I did make a 1300ml starter with a packet that was 3-4 months old.
Right now the fermenter is at 63-64 degrees.
Should I move this upstairs to try and get something going???
Thanks!