I started some cider back in January. I've been out of town most of the year, dealing with back-to-back family emergencies. Meanwhile the airlock dried out on the cider and it has fungus growing on top. I'm wondering whether I should dump it or bottle it. If I bottle it, I assume I need to add more yeast at this point (probably K1V-1116 because it's cheap and it's a "killer" strain) I don't remember what I used to ferment it; probably Cotes des Blanc because that's what I usually use. I don't have much invested in it; it's cheap storebought apple juice. OTOH I hate to throw anything away.