skipdogchip
Member
I just bottled my second batch. With the first bottling, I was only able to fill 24 of the 22oz. size. The same happened on my second batch. If my math is correct...5 gallons of beer should produce 29 of the 22oz. bottles. How am I ending up so short??? That's 110oz short!!! What can I do to correct this? Add 1/2 gallon more water to the fermenter, or will this water down the flavor. Suggestions and help would be greatly appreciated. I searched "Palmer and Papazian" for some answers. No help
Thanks,
Skip
Thanks,
Skip