dynohack
Member
- Joined
- Dec 31, 2011
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Hey guys,
I was looking to get started on an all grain version of this in the next day or so. Going to brew up a basic AG Dunkelweizen recipe from the LHBS and get started on that but had some questions around the pecans & peach additions since there were a few of you seemingly using different approaches.
Is there a consensus on the amount and preparation of each additive?
Here's what I was able to gather (and this could be way off):
24oz pecans - halved, blanched with salt water then same with vodka
16oz peach juice (I'd prefer going with the juice than flavoring)
I will be kegging this, so my additions will be to the secondary.
Does this sound anywhere close to what you guys did?
Cheers! (get it?)
I was looking to get started on an all grain version of this in the next day or so. Going to brew up a basic AG Dunkelweizen recipe from the LHBS and get started on that but had some questions around the pecans & peach additions since there were a few of you seemingly using different approaches.
Is there a consensus on the amount and preparation of each additive?
Here's what I was able to gather (and this could be way off):
24oz pecans - halved, blanched with salt water then same with vodka
16oz peach juice (I'd prefer going with the juice than flavoring)
I will be kegging this, so my additions will be to the secondary.
Does this sound anywhere close to what you guys did?
Cheers! (get it?)