Hello all!
New brewer here. I’m coming to the end of primary fermentation on my second brew (a saison!). I‘d like to get another batch started after I bottle, but have somewhat limited space to store the bottles. What does it take to make a beer shelf stable — or is that even possible with home brews?
Thanks for any advice in advance! Also, you all have a great community here. I’ve been lurking for a while and have managed to find answers to most of my newbie questions just searching. Thanks for all the advice you give us neophytes!
New brewer here. I’m coming to the end of primary fermentation on my second brew (a saison!). I‘d like to get another batch started after I bottle, but have somewhat limited space to store the bottles. What does it take to make a beer shelf stable — or is that even possible with home brews?
Thanks for any advice in advance! Also, you all have a great community here. I’ve been lurking for a while and have managed to find answers to most of my newbie questions just searching. Thanks for all the advice you give us neophytes!