GHawk
Well-Known Member
- Joined
- Sep 28, 2015
- Messages
- 125
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I have about an ounce of oak chips soaked in a hopsack wet with whiskey. It's been sealed in a mason jar sitting in the pantry for a couple of years. It's not submerged at all. Just very wet.
I have a Porter ready for these chips if possible.
Use 'em
or
Toss 'em
I have a Porter ready for these chips if possible.
Use 'em
or
Toss 'em