rockytop714
Well-Known Member
All,
Currently, my wife and I both use the same 5 gallon stock pot... me for brewing, her for making homemade tomato sauce and stocks. This has yet to be an issue or to produce weird flavors, in either.
The stock pot we both use has become undersized for what I use it for, as I have switched to all grain BIAB, instead of extract kits. It also has a very thin bottom which has created some scorching issues with her tomato sauce.
So I plan to upgrade to a 10 gallon SS pot that we can both use. I would really like to install a weldless brewmometer in the pot, though, to help monitor my temps during mash and chilling.
That's where my concerns come in, though. As long as the kettle were cleaned well after every use, regardless of what it's being used for, would that be any kind of a problem?
I don't want my beer tasting like soup and vice versa.
is this a possibility or would we be better off keeping them for separate usage?
Thanks.
Currently, my wife and I both use the same 5 gallon stock pot... me for brewing, her for making homemade tomato sauce and stocks. This has yet to be an issue or to produce weird flavors, in either.
The stock pot we both use has become undersized for what I use it for, as I have switched to all grain BIAB, instead of extract kits. It also has a very thin bottom which has created some scorching issues with her tomato sauce.
So I plan to upgrade to a 10 gallon SS pot that we can both use. I would really like to install a weldless brewmometer in the pot, though, to help monitor my temps during mash and chilling.
That's where my concerns come in, though. As long as the kettle were cleaned well after every use, regardless of what it's being used for, would that be any kind of a problem?
I don't want my beer tasting like soup and vice versa.
is this a possibility or would we be better off keeping them for separate usage?
Thanks.