trying to lockdown a recipe for the (Mosher inspired) Gingerbread Ale.
I just can't quite get this recipe to where I feel it's right (though I've been brewing for a while now, this is only my 5th or 6th attempt at my own recipe, so I'm looking for feedback).
Ginger Bread Ale (Partial Mash)
1lb 2-Row
1lb Crystal 60L
.5lb Carapils
.33 lb Biscuit
.25 lb Carafa III
.25 lb Special B
.25 lb Chocolate
1lb Light DME (@Boil)
3lbs Light DME (@Late Boil)
1lb Molasses (@Late Boil)
Kent Golding - 1oz @60 mins
Northdown - .5 oz @15 mins
Wyeast 1099 Whitbread Ale (also condiering London Ale III as alternative)
Additions @end of boil:
4g Cinnamon
2g Ground Ginger Root
1g Cloves
1g Allspice
According to Brewtoad:
OG: 1.06 FG: 1.018 ABV: 5.5%
IBU: 22 SRM: 31
If you want, you can see the recipe here: http://brewtoad.com/recipes/ginger-bread-ale-1
In the past, the most effective recipes I've come up with have been pretty simple and I think I might be trying to do too much here... any thoughts/help/suggestions? Much Appreciated.
Thanks!
I just can't quite get this recipe to where I feel it's right (though I've been brewing for a while now, this is only my 5th or 6th attempt at my own recipe, so I'm looking for feedback).
Ginger Bread Ale (Partial Mash)
1lb 2-Row
1lb Crystal 60L
.5lb Carapils
.33 lb Biscuit
.25 lb Carafa III
.25 lb Special B
.25 lb Chocolate
1lb Light DME (@Boil)
3lbs Light DME (@Late Boil)
1lb Molasses (@Late Boil)
Kent Golding - 1oz @60 mins
Northdown - .5 oz @15 mins
Wyeast 1099 Whitbread Ale (also condiering London Ale III as alternative)
Additions @end of boil:
4g Cinnamon
2g Ground Ginger Root
1g Cloves
1g Allspice
According to Brewtoad:
OG: 1.06 FG: 1.018 ABV: 5.5%
IBU: 22 SRM: 31
If you want, you can see the recipe here: http://brewtoad.com/recipes/ginger-bread-ale-1
In the past, the most effective recipes I've come up with have been pretty simple and I think I might be trying to do too much here... any thoughts/help/suggestions? Much Appreciated.
Thanks!