It doesn't bother me, I was just wondering since I used to make kits and they were always sediment free. I brewed this recipe once before, and dumped it all in the primary. When I racked to secondary there was a thick (2 or 3 inch) layer of sediment left behind. So I was just wondering if it had tasty stuff for the yeast, and benefited by being left in the primary, or could be the reason why my first batch came out cloudy and is better to get rid of earlier in the process.