Hi. Making an IPA and it's hot hot hot this summer. I was able to keep fermentation at 68 degrees the whole time (using wlp001, iced water bottles and towels), the beer is in secondary now, dry hopped, i haven't looked in a week and a half but now it's sitting at 78! Way hot, wondering if this will affect flavor. Guessing it won't matter since yeast's work is done, but curious just the same!
Thanks!
Thanks!