Beer is good
Well-Known Member
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- Aug 23, 2006
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Since apparently leaving stuff in the primary for months does not cause off flavors, contrary to what I've always believed, is there any reason to rack to a secondary?
I can think of one reason - to lose some of the trub and hopefully end up with less at bottling time.
Are there other arguments for moving brew to a secondary?
I can think of one reason - to lose some of the trub and hopefully end up with less at bottling time.
Are there other arguments for moving brew to a secondary?