Stonecold_OM
Active Member
- Joined
- Aug 11, 2021
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- 26
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So I have been home brewing for a few years now and I have done batches with both a secondary fermentor and without. I have used both a carboy for the secondary and used a 6.5 gallon bucket. From all I know, the best reason to move to a secondary is for the clarity of the beer. Any more I don't even mess with a secondary...especially a carboy. I HATE cleaning carboys! So I usually leave in the primary until I hit the FG I want (I use a Tilt hydrometer) and then I move to a keg to force carbonate.
I'm interested to know from everyone if you use a secondary and why? And if you don't, why?
I'm interested to know from everyone if you use a secondary and why? And if you don't, why?