perfection
Active Member
Is every post primary fermentation beer production operation until (but excluding) yeast harvesting casking/canning/bottling included in the term conditioning ?
I have seen write ups say that only carbonation of beer (artificially with a stone or naturally with yeast at any point or both) is conditioning.....
Is the word (possibly) used differently by brewers on both sides of the Atlantic?
If i had to ask more specifically whether the following tasks are part of conditioning activities
1 flavour development
2 allowing the beer to fall bright in secondary tanks with or without fining aids (yeast flocculation that would otherwise result in biological haze)
3 fining to reduce protein haze
4 addition of elements to improve mouth feel or the beer (foam) head
5 minimizing Dissolve O2 or adding anti oxidants to reduce the level of O2
6 sterile and particulate filtration (depth - powder or sheet and surface (membrane))
7 pasteurization of beer before or in its final container
Just one last question: In general. if sterile filtration is practiced are the beers ALSO pasteurized ?
I have seen write ups say that only carbonation of beer (artificially with a stone or naturally with yeast at any point or both) is conditioning.....
Is the word (possibly) used differently by brewers on both sides of the Atlantic?
If i had to ask more specifically whether the following tasks are part of conditioning activities
1 flavour development
2 allowing the beer to fall bright in secondary tanks with or without fining aids (yeast flocculation that would otherwise result in biological haze)
3 fining to reduce protein haze
4 addition of elements to improve mouth feel or the beer (foam) head
5 minimizing Dissolve O2 or adding anti oxidants to reduce the level of O2
6 sterile and particulate filtration (depth - powder or sheet and surface (membrane))
7 pasteurization of beer before or in its final container
Just one last question: In general. if sterile filtration is practiced are the beers ALSO pasteurized ?