digdan
Well-Known Member
I have a bunch of real healthy SCOBYs and was noticing they have the same texture as squid.
So, my question :
If I cut up a SCOBY and fry it like Calamari, would it be vegetarian, and would it kill me, or cause massive gastric distress?
If it is dangerous, then please talk me out of it before I cook it tonight.
So, my question :
If I cut up a SCOBY and fry it like Calamari, would it be vegetarian, and would it kill me, or cause massive gastric distress?
If it is dangerous, then please talk me out of it before I cook it tonight.