huesmann
Well-Known Member
Has anyone tried making a metheglyn with parsely, sage, rosemary and thyme?
What would be considered "scarborough fair" mead then?
Has anyone tried making a metheglyn with parsely, sage, rosemary and thyme?
Found the list of spices that I used in the mead. They are as follows: rosemary, thyme, sage, bay leaf, hyssop, all spice, clove, ginger and the zests of lemon and orange.
It turned out really tasty.
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