Tantalus
Well-Known Member
Thanks in advance HomebrewVolke:
I'm vacationing in San Francisco and finally got my hands on a bottle of Russian River's Supplication (shock and awe). It's a sour and I'd like to be able to harvest and pitch the yeast into one of my own beers, but the trick is that I live all the way back in Virginia. I've got the dregs of the beer left, still in the bottle, but how do I get this yeast back to base safe and sound when I leave in a week? [Legendary mode: No homebrewing equipment available on hand.]
Any and all challengers accepted. Let's save this yeast.
I'm vacationing in San Francisco and finally got my hands on a bottle of Russian River's Supplication (shock and awe). It's a sour and I'd like to be able to harvest and pitch the yeast into one of my own beers, but the trick is that I live all the way back in Virginia. I've got the dregs of the beer left, still in the bottle, but how do I get this yeast back to base safe and sound when I leave in a week? [Legendary mode: No homebrewing equipment available on hand.]
Any and all challengers accepted. Let's save this yeast.