I’m considering ditching my old carboys since switching to kegging (and fermenting in a keg), but I’ve kept them around for sours. After some thought, I realized I could do a very thorough and hot sanitization in the dishwasher since my kegs are 1.5 and 2.5 gallon. I don’t expect this to wash the inside well so I would still do a PBW soak beforehand.
Thoughts? Does anyone else do this? Hoping to avoid maintaining separate hardware for sours, although I can tolerate separate small bits like beer line.
Thoughts? Does anyone else do this? Hoping to avoid maintaining separate hardware for sours, although I can tolerate separate small bits like beer line.