Olive Drab
Well-Known Member
- Joined
- Dec 14, 2007
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I have a bunch of stuff laying around and decided to make a saison. Here is the recipe I came up with from spare grains. I have 1# of rye, 1# of special B, 1# of Flaked Maize if you see a suggested bump. I also have 1# of acid malt which i didnt include. Any suggestions or criticisms are greatly appreciated.
I have a 2000ml starter thats ready to be pitched so Ill be brewing this in the next few days.
thanks
Ingredients:
------------
Amt Name Type # %/IBU
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 7.4 %
8.0 oz Corn, Flaked (1.3 SRM) Grain 2 4.9 %
8.0 oz Rye Malt (4.7 SRM) Grain 3 4.9 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 4 4.9 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 2.5 %
3.0 oz Special B Malt (180.0 SRM) Grain 6 1.9 %
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 7 39.3 %
2 lbs 8.0 oz Wheat Dry Extract (8.0 SRM) Dry Extract 8 24.5 %
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9 9.8 %
1.25 oz Perle [8.00 %] - Boil 60.0 min Hop 10 28.8 IBUs
0.50 oz Saaz [4.00 %] - Boil 10.0 min Hop 11 2.1 IBUs
0.50 oz Coriander Seed (Boil 5.0 mins) Spice 12 -
0.50 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 13 -
0.50 oz Saaz [4.00 %] - Boil 2.0 min Hop 14 0.5 IBUs
1.0 pkg Belgian Saison (Wyeast Labs #3724) [124. Yeast 15 -
I have a 2000ml starter thats ready to be pitched so Ill be brewing this in the next few days.
thanks
Ingredients:
------------
Amt Name Type # %/IBU
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 7.4 %
8.0 oz Corn, Flaked (1.3 SRM) Grain 2 4.9 %
8.0 oz Rye Malt (4.7 SRM) Grain 3 4.9 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 4 4.9 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 2.5 %
3.0 oz Special B Malt (180.0 SRM) Grain 6 1.9 %
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 7 39.3 %
2 lbs 8.0 oz Wheat Dry Extract (8.0 SRM) Dry Extract 8 24.5 %
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9 9.8 %
1.25 oz Perle [8.00 %] - Boil 60.0 min Hop 10 28.8 IBUs
0.50 oz Saaz [4.00 %] - Boil 10.0 min Hop 11 2.1 IBUs
0.50 oz Coriander Seed (Boil 5.0 mins) Spice 12 -
0.50 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 13 -
0.50 oz Saaz [4.00 %] - Boil 2.0 min Hop 14 0.5 IBUs
1.0 pkg Belgian Saison (Wyeast Labs #3724) [124. Yeast 15 -