Hi - I'm fermenting a Saison and after a lot of reading I am using the approach where I step the temperature up one degree a day. The fermentation has gone well and is about to finish at the target FG of 1.011. My normal approach would be to wait 4-5 days after the FG is reached and confirmed with a hydrometer and then keg it. I plan to add some BioFine or gelatin to the keg and do an oxygen free pressure transfer.
Is this a good approach? Am I better off adding the BioFine to the fermenter before kegging?
Thanks.
Is this a good approach? Am I better off adding the BioFine to the fermenter before kegging?
Thanks.