I have a Saison in bottles for about 3/4 weeks. It finished super dry @ 1.000 and is perhaps ever so slightly harsh. I think the next one I brew I will try aim for an FG of around 1.004-6 for a little touch of sweetness. Anyway, what should I expect this brew to do over the course of time and how does a Saison's taste change over time, generally speaking? I know all Saisons will taste differently, but as a general guide, what tends to happen to them as they age?