I brew eBIAB in a 16 gallon, 5500W, PID controlled kettle. I always re-circ as I mash being careful to keep the volume throttled down to find that balance between too little and too much re-circ. Thought I had it set pretty well and stepped away for a nature call. Came back a couple minutes later to here my pump pulsating.... Oh NO... lifted the the lid while shutting down the pump and element, to see the mash water near the top of the kettle and think I smelled just a touch of burned grain Stirred it rapidly and got the water level to drop almost instantly and kicked the pump back on. Kept stirring until the mash temp dropped...it had risen from my set temp of 151 to about 160. Definitely too high of mash temp for this IPA but... it is what it is.
First time drying out the pump, came close before but caught it in time. Usually I put 1 or 2, 1" PVC pipes between the bag and kettle wall to act as overflows in case the water level rises like this...just as insurance, of course this time I didn't!
It's all doing well now and I can't smell anything off, no burned smell so I will keep my fingers crossed that all is well. It is a mildly hopped IPA so hopefully it will still be a tasty beer!
First time drying out the pump, came close before but caught it in time. Usually I put 1 or 2, 1" PVC pipes between the bag and kettle wall to act as overflows in case the water level rises like this...just as insurance, of course this time I didn't!
It's all doing well now and I can't smell anything off, no burned smell so I will keep my fingers crossed that all is well. It is a mildly hopped IPA so hopefully it will still be a tasty beer!