Thinking about brewing up something in the vein of Baltic Porter but at ale(ish) temps. Was considering using S-189 since I’ve heard good things, but never used it. Any thoughts? I’m open to 34/70 or Diamond as well if anyone thinks either one’s a better choice. Shooting for about 1.070 OG, a little under 5 gallons as I ferment in a corny. Should I go 1 or 2 packets? Probably just gonna sprinkle it on top. No rehydrating most likely.
Cheers!
Cheers!