scrap iron
Well-Known Member
I was reviewing a recipe in the Historical section by Revvy I believe. Kentucy Common was the style and looks interesting. With only 1# of rye malt and with over 2# of corn how much would rye be noticed? I've never used it in a recipe and would like an opinion on how much to get an idea of what it contributes. I was thinking of upping to 2# in a little bigger gravity beer. The 2# would be about 18% of the grainbill. Thoughts?
(1) Historical Beer: Kentucky Common - "Kiss Yer Cousin" Rye Kentucky Common Ale | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum
(1) Historical Beer: Kentucky Common - "Kiss Yer Cousin" Rye Kentucky Common Ale | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum