BeantownR6
Well-Known Member
Im looking to make a rye pale ale with using hops and yeast that will let the rye shine through. i have access to white labs yeast, and thought i would use the wlp001. Ive used wlp002, 005, and 007. i like the 007 in ipas. I also want a nice red/copper color to it.
suggestions welcome.
here is the recipe, its a 10 gal batch.
Rye Pale - American Pale Ale
================================================================================
Batch Size: 12.000 gal
Boil Size: 13.000 gal
Boil Time: 1.000 hr
Efficiency: 70%
OG: 1.058
FG: 1.012
ABV: 6.0%
Bitterness: 38.8 IBUs (Tinseth)
Color: 11 SRM (Morey)
Yeast: WLP001
Mash 154
Fermentables
20 lbs Pale Malt (2 Row)
4 lbs Rye Malt
1.5 lbs 60 Caramel/Crystal Malt
.5 lbs 120 Caramel/Crystal Malt
2 lbs Wheat Malt
Hops
1 oz @ 60 Columbus/Tomahawk/Zeus
1 oz @ 25 Amarillo
1 oz @ 15Amarillo
.5 oz @ 5 Columbus/Tomahawk/Zeus
.5 oz @ 0 Columbus/Tomahawk/Zeus
2 oz dryhopColumbus/Tomahawk/Zeus
suggestions welcome.
here is the recipe, its a 10 gal batch.
Rye Pale - American Pale Ale
================================================================================
Batch Size: 12.000 gal
Boil Size: 13.000 gal
Boil Time: 1.000 hr
Efficiency: 70%
OG: 1.058
FG: 1.012
ABV: 6.0%
Bitterness: 38.8 IBUs (Tinseth)
Color: 11 SRM (Morey)
Yeast: WLP001
Mash 154
Fermentables
20 lbs Pale Malt (2 Row)
4 lbs Rye Malt
1.5 lbs 60 Caramel/Crystal Malt
.5 lbs 120 Caramel/Crystal Malt
2 lbs Wheat Malt
Hops
1 oz @ 60 Columbus/Tomahawk/Zeus
1 oz @ 25 Amarillo
1 oz @ 15Amarillo
.5 oz @ 5 Columbus/Tomahawk/Zeus
.5 oz @ 0 Columbus/Tomahawk/Zeus
2 oz dryhopColumbus/Tomahawk/Zeus