I don't have a partial mash recipe and I have never done one but I do have a all grain one that is one of my favorites. I hope this helps you out:
Rye IPA
Size: 11.0*gal
Efficiency: 80%
Attenuation: 75.0%
Original Gravity: 1.071 (1.040 - 1.055)
Terminal Gravity: 1.018 (1.008 - 1.013)
Color: 13.05 (3.0 - 6.0)
Alcohol: 6.98% (4.0% - 5.5%)
Bitterness: 94.1 (15.0 - 30.0)
Ingredients:
18.0*lb American 2-row
7*lb Rye Malt
2.0*lb Caramel Malt 60L
1.0*lb Cara-Pils® Malt
1.0*lb Wheat Malt
2.25*oz Cascade (5.5%) - added first wort, boiled 20*m
2.0*oz Columbus (15.0%) - added during boil, boiled 60*m
1*oz Cascade (5.5%) - added during boil, boiled 30*m
2.0*oz Columbus (15.0%) - added during boil, boiled 15*m
2*oz Cascade (5.5%) - added during boil, boiled 0*m
2.0*ea Fermentis US-05 Safale US-05
2.0*oz Columbus (15.0%) - added dry to secondary fermenter
2*oz Cascade (5.5%) - added dry to secondary fermenter
Mash - Target: 153*°F
Batch Sparge - 175*°F