bigbeer
Well-Known Member
- Joined
- Jan 22, 2013
- Messages
- 78
- Reaction score
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Hi all, I saw this as an attempt at a Russian river salvation clone. Wondering if any changes should be made as I have never had the original! Any comment or suggestions?
5.5lbs Pale Malt (2 Row) US
5.5lbs Pilsner (2 Row) Bel
1.5lbs Corn Sugar (Dextrose)
0.75lbs Candi Sugar (Dark)
0.8oz Sterling (7.5%) 60mins
0.5oz Styrian Goldings (5.4%) 60mins
Abbey Ale (White Labs WLP530)
Mash: 155°F (60mins) 13.75qt (1.25qt/lb)
Mash out: 168°F (10mins) 5.5qt@205°F
Fly sparge: 2.75qt@168°F (or until 6.5G pre boil vol)
Profile:
BHE: 72.5%
OG: 1.077
FG: 1.009
IBU: 32
SRM: 20.5
ABV: 9.0
5.5lbs Pale Malt (2 Row) US
5.5lbs Pilsner (2 Row) Bel
1.5lbs Corn Sugar (Dextrose)
0.75lbs Candi Sugar (Dark)
0.8oz Sterling (7.5%) 60mins
0.5oz Styrian Goldings (5.4%) 60mins
Abbey Ale (White Labs WLP530)
Mash: 155°F (60mins) 13.75qt (1.25qt/lb)
Mash out: 168°F (10mins) 5.5qt@205°F
Fly sparge: 2.75qt@168°F (or until 6.5G pre boil vol)
Profile:
BHE: 72.5%
OG: 1.077
FG: 1.009
IBU: 32
SRM: 20.5
ABV: 9.0
