sudndeth
Well-Known Member
Brewing a RIS. This will be barrel aged. How's it look? I've never done one before.
Recipe: Imperial Russian Stout
Style: 13F-Stout-Imperial Stout
Recipe Overview
Wort Volume Before Boil: 6.08 US gals
Wort Volume After Boil: 5.28 US gals
Volume Transferred: 5.28 US gals
Water Added: 0.00 US gals
Volume At Pitching: 5.28 US gals
Final Batch Volume: 5.02 US gals
Expected Pre-Boil Gravity: 1.077 SG
Expected OG: 1.088 SG
Expected FG: 1.021 SG
Expected ABV: 9.1 %
Expected ABW: 7.0 %
Expected IBU (using Tinseth): 81.8
Expected Color: 39.7 SRM
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF
Fermentables
UK Pale Ale Malt 13lb 8oz (79.4 %) In Mash/Steeped
UK Amber Malt 2lb 0oz (11.8 %) In Mash/Steeped
US Chocolate Malt 1lb 0oz (5.9 %) In Mash/Steeped
US Black Malt 4.00 oz (1.5 %) In Mash/Steeped
US Roasted Barley 4.00 oz (1.5 %) In Mash/Steeped
Hops
US Warrior (15.5 % alpha) 1.50 oz Loose Pellet Hops used 60 Min From End
US Warrior (15.5 % alpha) 1.00 oz Loose Pellet Hops used 10 Min From End
US Warrior (15.5 % alpha) 1.00 oz Loose Pellet Hops used At turn off
US Warrior (15.5 % alpha) 1.00 oz Loose Pellet Hops used Dry-Hopped
Other Ingredients
Yeast: Wyeast 1028-London Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (65C/149F)
Step: Rest at 149 degF for 60 mins
Recipe Notes
Recipe: Imperial Russian Stout
Style: 13F-Stout-Imperial Stout
Recipe Overview
Wort Volume Before Boil: 6.08 US gals
Wort Volume After Boil: 5.28 US gals
Volume Transferred: 5.28 US gals
Water Added: 0.00 US gals
Volume At Pitching: 5.28 US gals
Final Batch Volume: 5.02 US gals
Expected Pre-Boil Gravity: 1.077 SG
Expected OG: 1.088 SG
Expected FG: 1.021 SG
Expected ABV: 9.1 %
Expected ABW: 7.0 %
Expected IBU (using Tinseth): 81.8
Expected Color: 39.7 SRM
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF
Fermentables
UK Pale Ale Malt 13lb 8oz (79.4 %) In Mash/Steeped
UK Amber Malt 2lb 0oz (11.8 %) In Mash/Steeped
US Chocolate Malt 1lb 0oz (5.9 %) In Mash/Steeped
US Black Malt 4.00 oz (1.5 %) In Mash/Steeped
US Roasted Barley 4.00 oz (1.5 %) In Mash/Steeped
Hops
US Warrior (15.5 % alpha) 1.50 oz Loose Pellet Hops used 60 Min From End
US Warrior (15.5 % alpha) 1.00 oz Loose Pellet Hops used 10 Min From End
US Warrior (15.5 % alpha) 1.00 oz Loose Pellet Hops used At turn off
US Warrior (15.5 % alpha) 1.00 oz Loose Pellet Hops used Dry-Hopped
Other Ingredients
Yeast: Wyeast 1028-London Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (65C/149F)
Step: Rest at 149 degF for 60 mins
Recipe Notes