I want to start by saying that I really don't think I have an infection. I've been on that thread for several months. I got a lacto infection that lasted about 5 batches before I just, plain got rid of everything and started over again.
I use only glass or plastic (better bottle) for all fermentation. I use star-san and soak everything for at least an hour. So, I really HOPE it's not some sort of new infection.
I brewed a red ale, it was my own recipe. I'm getting a weird rubber stopper taste. Like the rubber stopper I use to seal it during fermentation. I kegged it at 6 weeks 'cause I'd plum run out !! I'm wondering if it's too new, but from all that I've read too new flavor is more of a green apple flavor.
I've read that the rubber stopper flavor is an infection. I'm afraid that it was light strike. I forgot to close the blinds the few very unusual, sunny days we had last month here in Seattle. Any opinion?
I use only glass or plastic (better bottle) for all fermentation. I use star-san and soak everything for at least an hour. So, I really HOPE it's not some sort of new infection.
I brewed a red ale, it was my own recipe. I'm getting a weird rubber stopper taste. Like the rubber stopper I use to seal it during fermentation. I kegged it at 6 weeks 'cause I'd plum run out !! I'm wondering if it's too new, but from all that I've read too new flavor is more of a green apple flavor.
I've read that the rubber stopper flavor is an infection. I'm afraid that it was light strike. I forgot to close the blinds the few very unusual, sunny days we had last month here in Seattle. Any opinion?