SeminoleFan_27
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- Jul 5, 2014
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Hey guys,
About 5 days ago I brewed a hefe using WL300 strain. I was recommended by my LHB store to ferment it at 68f for a nice but not overpowering banana flavor. However, there is a overwhelming rotten banana spice flavor going on!
Notes: Pitched 1 vial @ 67f
Fermented @ 66-68f ( temperature of beer, not ambient)
Has anyone experienced this with WL300 strain?The beer is near final gravity @ 1.015ish
About 5 days ago I brewed a hefe using WL300 strain. I was recommended by my LHB store to ferment it at 68f for a nice but not overpowering banana flavor. However, there is a overwhelming rotten banana spice flavor going on!
Notes: Pitched 1 vial @ 67f
Fermented @ 66-68f ( temperature of beer, not ambient)
Has anyone experienced this with WL300 strain?The beer is near final gravity @ 1.015ish