I recently decided to work on a new root beer recipe and would love it if someone could take a look at it and tell me what they think. I tried to compile different things from different recipes to come up with one recipe.
Root Beer Recipe
24 oz honey
1/2+1/8 cup sassafras
1/8 cup sarsaparilla
1 1/2 cup light brown sugar
1/2 vanilla bean (or 2 1/2 tsp vanilla extract)
2 cinnamon sticks
1/4 tsp nutmeg
1 cup dark molasses
2 gallons water (1 gallon for wort one for cooling)
1/4 tsp yeast (after cooled to <99 degrees or use seltzer water/dry ice)
Root Beer Recipe
24 oz honey
1/2+1/8 cup sassafras
1/8 cup sarsaparilla
1 1/2 cup light brown sugar
1/2 vanilla bean (or 2 1/2 tsp vanilla extract)
2 cinnamon sticks
1/4 tsp nutmeg
1 cup dark molasses
2 gallons water (1 gallon for wort one for cooling)
1/4 tsp yeast (after cooled to <99 degrees or use seltzer water/dry ice)