stevechilds34
Member
I have a Muntons Connoisseur Pilsner which suggests it needs up to 6 days in the fermenter - today is day 5 and it's still going - started at 1.042 and today it's at 1.014 (instructions say it needs to be steady at 1.008). My problem is that on day 7 I go away on holiday for 5 days. I'm hoping to get it bottled before I go - but if it's not finished on day 7 - is it going to be ok to leave in the sealed fermenter for a further 5 days until I'm back from holiday? That would mean it would have had circa 12 days rather than the suggested 6...grateful for any advice. Thank you