freisste
Well-Known Member
Ok, the obvious answer is Pacman. But in researching a recipe, it got me thinking...Dead Guy is a maibock/helles bock, correct? Did they (Rogue) use Pacman yeast because a clean ale yeast is easier to use than a more traditional maibock yeast?
I guess my real question is how representative of the style is Dead Guy? If I am going for the style, should I use a different yeast?
I guess my real question is how representative of the style is Dead Guy? If I am going for the style, should I use a different yeast?