sictransit701
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- Jan 29, 2014
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Porter recipe based on Black Widow Porter from Classic Styles. I brewed this last month. Excellent beer. Dark, malty, subtle and smooth chocolate. Very well balanced. But I want more roasted coffee and chocolate flavors.
So I did some research online and found a founders robust Porter clone. I found some and gave it a try. This is what I’m after. Very roasty and chocolatey. This is kind of based off of the clones I found online. What are your thoughts? Should I go with Munich 10 or 20? Most recipes I found used a combo of crystal 120 and carapils. I swapped out the carapils with crystal 60. Too much crystal? I liked the previous recipe with the 8% crystal malts, so I kept that percentage.
So I did some research online and found a founders robust Porter clone. I found some and gave it a try. This is what I’m after. Very roasty and chocolatey. This is kind of based off of the clones I found online. What are your thoughts? Should I go with Munich 10 or 20? Most recipes I found used a combo of crystal 120 and carapils. I swapped out the carapils with crystal 60. Too much crystal? I liked the previous recipe with the 8% crystal malts, so I kept that percentage.