Getting ready to order some roasted barley (unmalted) since my LHBS does not seem to carry. Lots of black barleys (malted)...
The two main ones I find are Briess 300L and Crisp 500L. I assume they are a bit different flavor profiles. Or are they basically identical since they are both unmalted?
Some recipes just specify "roasted barley" while others are specific as to 300L or 500L.
what do y'all buy/use? what ever you can find? either? both?
The two main ones I find are Briess 300L and Crisp 500L. I assume they are a bit different flavor profiles. Or are they basically identical since they are both unmalted?
Some recipes just specify "roasted barley" while others are specific as to 300L or 500L.
what do y'all buy/use? what ever you can find? either? both?