I didn't add any spices during the boil, as I outlined earlier, so two days ago I made a spice tea as follows:
Boil 8oz water, kill heat, wait 1min.
Add 1tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg.
Let it steep for 5 mins, then add to secondary (tea and spices).
I also added about 1.5oz of maple extract.
Today I took a taste: AWESOME. I'm really excited for this one. I also am noticing that putting the pumpkin in the mash means a clear beer much sooner. Last year I boiled the pumpkin and it took forever to clear, leaving a big layer of pumpkin trub in the secondary. This year It is only 5 days into secondary and it is already pretty clear. I wasn't able to taste the maple at all. I have another half ounce which I will add but I don't expect that I'll taste it. Maybe I'll buy another 4oz bottle and add the whole thing to see if I taste it then.