hollabes1
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- Dec 11, 2019
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I'm hoping to dip my toes into sake brewing (in a big way).
This seems like great instructions for the sake process:
https://www.homebrewersassociation.org/how-to-brew/make-sake-home/
The recipe states that you need a steamer that can steam 15 lbs of rice at once in 2 levels. Does anyone have experience with this? I am trying out what dimensions the steamer would need to be to hold that much rice.
Any one have successful experience with this?
This seems like great instructions for the sake process:
https://www.homebrewersassociation.org/how-to-brew/make-sake-home/
The recipe states that you need a steamer that can steam 15 lbs of rice at once in 2 levels. Does anyone have experience with this? I am trying out what dimensions the steamer would need to be to hold that much rice.
Any one have successful experience with this?