Just wondering what boiling rice hulls would do to a batch of beer.
I've read they have no tannins and don't contribute flavors.
The reason I ask is it could help provide a filter bed for pellet hops and break material when using a braid in a boil kettle.
I generally never use them so I don't have any on hand to test out.
I've read they have no tannins and don't contribute flavors.
The reason I ask is it could help provide a filter bed for pellet hops and break material when using a braid in a boil kettle.
I generally never use them so I don't have any on hand to test out.