Dave the Brewer
Well-Known Member
I havnt seen or heard of anyone attempting a Revolver Blood Honey clone so I'll make my first attempt this weekend. Here is what I have come up with.
BIAB Blood & Honey Clone
Recipe specifics:
Style: American Wheat
Batch size: 5.5 gal
Boil volume: 7.0 gal
OG: 1.062
FG: 1.011
Bitterness (IBU): 20.2
Color (SRM): 4.0
ABV: 7.0%
Grain/Sugars:
9.00 lb Two-row
3.00 lb Wheat
.75 lb Honey
Hops:
0.90 oz Northern Brewer (AA 7.0%, Pellet) 60 min, 20.2 IBU
2oz Fresh Ginger (60 min)
2oz Blood Orange Peel (flame out)
.25 oz Coriander (flame out)
1 tsp Cinnamon (flame out)
Yeast/Misc:
S-05
Recipe Notes:
.75 lbs of honey at flame out
Let me know what you guys think.
I'll be using the BIAB method.
BIAB Blood & Honey Clone
Recipe specifics:
Style: American Wheat
Batch size: 5.5 gal
Boil volume: 7.0 gal
OG: 1.062
FG: 1.011
Bitterness (IBU): 20.2
Color (SRM): 4.0
ABV: 7.0%
Grain/Sugars:
9.00 lb Two-row
3.00 lb Wheat
.75 lb Honey
Hops:
0.90 oz Northern Brewer (AA 7.0%, Pellet) 60 min, 20.2 IBU
2oz Fresh Ginger (60 min)
2oz Blood Orange Peel (flame out)
.25 oz Coriander (flame out)
1 tsp Cinnamon (flame out)
Yeast/Misc:
S-05
Recipe Notes:
.75 lbs of honey at flame out
Let me know what you guys think.
I'll be using the BIAB method.