I brewed up "Cream of Three Crops" with 1.044 OG and pitched with US-05. I ferment in cornies and spund at 10psi in my living room. Room is typically at 75F but is now at 68F due to weather and I didn't account for this.
Well 6 days pass and I'm at 1.014. Brewfather is calling for 1.009 FG. I put the keg in the keezer and burst carbed overnight as usual.
I was planning to take some to a party a couple days later and took the risk.
Couple days later came and it does taste a little sweet. Ended up not taking it.
What I'm getting at is should I pull the keg out of the keezer and let her finish up? Or am I thinking too hard?
Well 6 days pass and I'm at 1.014. Brewfather is calling for 1.009 FG. I put the keg in the keezer and burst carbed overnight as usual.
I was planning to take some to a party a couple days later and took the risk.
Couple days later came and it does taste a little sweet. Ended up not taking it.
What I'm getting at is should I pull the keg out of the keezer and let her finish up? Or am I thinking too hard?