rented_mule73
Active Member
- Recipe Type
- All Grain
- Yeast
- California WLP001
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.051
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 8.5
- Color
- Orange
- Primary Fermentation (# of Days & Temp)
- 9
- Secondary Fermentation (# of Days & Temp)
- 13
- Tasting Notes
- True to the style, biscuit.. finishing with Pumpkin Spice Notes .....
8# English 2-row
2# Munich
1# American Wheat
.5# 60L
.5# 80l
.5# Rice Hulls
60oz Libby's canned pumpkin (not prespiced pie filling) baked @ 350* with 1/2 tbl spoon pumpkin pie spice and 1/4 cup brown sugar for 25 min
Grain bill rice hulls and 40 oz of pumpkin mashed at 154* for 60 min
Sparge 170* 10 minutes
60 hop addition 1 oz Magnum
last 10 minutes 1 tsp Irish moss
20 oz pumpkin
flame out 1/2 tbl spoon of pumpkin pie spice.
Added 1 vanilla beans seeds soaked in vodka and 1/2 tsp of Capella graham cracker extract (ala pumking) to secondary
2# Munich
1# American Wheat
.5# 60L
.5# 80l
.5# Rice Hulls
60oz Libby's canned pumpkin (not prespiced pie filling) baked @ 350* with 1/2 tbl spoon pumpkin pie spice and 1/4 cup brown sugar for 25 min
Grain bill rice hulls and 40 oz of pumpkin mashed at 154* for 60 min
Sparge 170* 10 minutes
60 hop addition 1 oz Magnum
last 10 minutes 1 tsp Irish moss
20 oz pumpkin
flame out 1/2 tbl spoon of pumpkin pie spice.
Added 1 vanilla beans seeds soaked in vodka and 1/2 tsp of Capella graham cracker extract (ala pumking) to secondary