jefftravis17
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- May 17, 2013
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Question about using a refractor for the entire brewing process, instead of going to a hydrometer when fermentation begins. Is my process correct here for establishing FG and ABV. My refractor presents both Grav and Brix, and I have done the necessary distilled water calibrations.
1) note the listed OG on the refractor immediately prior to pitching my yeast- this due to no presence of alcohol will give me a true gravity reading;
2) taking measurements at any time during fermentation up to bottling, take the Brix reading and enter this value along with the OG value (which came from the refractor reading) and input into BeerSmith. This will provide the corrected gravity at that point;
3) Subtracting the corrected FG from the refractor measured OG and multiplying by 131 will provide me with a close approximation to ABV.
Yes? No? Thanks
1) note the listed OG on the refractor immediately prior to pitching my yeast- this due to no presence of alcohol will give me a true gravity reading;
2) taking measurements at any time during fermentation up to bottling, take the Brix reading and enter this value along with the OG value (which came from the refractor reading) and input into BeerSmith. This will provide the corrected gravity at that point;
3) Subtracting the corrected FG from the refractor measured OG and multiplying by 131 will provide me with a close approximation to ABV.
Yes? No? Thanks